ACIENTO (PORK RIND PASTE)
Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.
Provided by Bricia Lopez
Categories Condiment/Spread Pork Olive Oil Food Processor Dairy Free Tree Nut Free Peanut Free Soy Free Wheat/Gluten-Free
Yield Makes 3 cups (720 mL)
Number Of Ingredients 2
Steps:
- Place the ingredients in a food processor and process until smooth and the chicharrón is broken down to a chunky paste, about 3 minutes.
- This aciento will keep in the refrigerator for a month.
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