ACAPULCO MEXICAN RESTAURANT'S RICE

Acapulco Mexican Restaurant's Rice image

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
Turn into baking dish.
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
Add broth to rice.
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
Use fork to fluff rice.

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