This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day.
Provided by Rita
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
- Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 45.1 g, Fat 9.6 g, Fiber 8.1 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 45.7 mg, Sugar 20.9 g
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