ACADIA'S SAUTEED ITALIAN FLOUNDER
This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Add and melt margarine in skillet on medium heat.
- Add flounder face up and cook for 1-2 minutes.
- Flip the fish over and saute other side for 1-2 minutes.
- Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
- Remove from heat.
- Enjoy.
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