ABEL & COLE SAUSAGE PASTA FAGIOLI WITH SPINACH
Steps:
- 1. Heat a large saucepan over medium-high heat 2. Add sausage and cook until browned, breaking up the meat with a spoon 3. With a slotted spoon, removed sausage meat and put into a bowl 4. Reduce heat to medium 5. In drippings and oil, cook onions until tender and golden, about 10 minutes. Add garlic, cook for 1 minute 6. Add the tomatoes and thier juice, using a spoon to break up the tomatoes if they are whole 7. Add chicken stock, salt, beans, and 480ml water and heat to boiling 8. Redeuce heat to low; cover and simmer for 30 minutes, then ad the sausage met and heat through 9. Just before serving, stir in spinach and cooked pasta 10. Serve with grated Parmesan cheese
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