If they served this in grade school, you wouldn't have had any trouble learning your ABC's. This delicious bread has A=apples and apricot preserves, B=bananas, and C=cinnamin. Add walnuts, and you have a delicious, nutricious snack. For a fancy dessert, whip some cream with a hint of cinnamin and lemon zest, and add a dollop.
Provided by pamela t.
Categories Breads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Spray 2 loaf pans with cooking spray.
- Shake 1 T flour into the bottom and sides of each pan. Shake out excess.
- Mix eggs, lemon zest, both sugars, oil, apricot jam, baking soda and salt.
- Mix together grated apples and mashed bananas.
- Add walnuts and four. Mix to incorporate.
- Mix the struessal topping ingredients together. Place 1/2 topping in the bottom of each of the prepared bread pans.
- Add 1/2 of the bread mixture to each pan.
- Bake at 350 F for 55-60 minutes.
- Remove from oven and let cool ten minutes.
- Use a knife to loosen bread. Invert on a serving plate and slice.
- Mix together whipped topping. Add a dollop to each slice if desired.
Nutrition Facts : Calories 456.2, Fat 16.6, SaturatedFat 5.1, Cholesterol 54, Sodium 246.7, Carbohydrate 74.5, Fiber 2.4, Sugar 46.8, Protein 5.2
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