A1 TURKEY BURGER WITH CARAMELIZED ONIONS AND GOAT CHEESE #A1
A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
Provided by Katie K.
Categories Sauces
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
- Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist - don't worry.
- Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
- While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
- Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
- Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.
Nutrition Facts : Calories 442.1, Fat 26.4, SaturatedFat 9.5, Cholesterol 102.7, Sodium 271.7, Carbohydrate 23, Fiber 1.3, Sugar 17.8, Protein 29.4
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