A.1. & BACON PAN-GLAZED PORK CHOPS FOR TWO

A.1. & Bacon Pan-Glazed Pork Chops for Two image

Just two tonight? Enjoy these saucy pan-glazed pork chops. Our A.1. & Bacon Pan-Glazed Pork Chops for Two feature a blend of A.1. sauce, bacon & red wine.

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

1 slice OSCAR MAYER Bacon, cut into 1-inch pieces
1 Tbsp. chopped onions
1/4 tsp. dried thyme leaves
1 bay leaf
1 small clove garlic, minced
1/2 cup dry red wine
1/4 cup A.1. Original Sauce
1 tsp. oil
2 bone-in pork chops (3/4 lb.), 1/2 inch thick

Steps:

Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
Remove and discard bay leaf from sauce. Spoon sauce over chops.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 26 g