A VERY SPECIAL GNOCCHI

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A Very Special Gnocchi image

This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

Provided by Elmotoo

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs potato gnocchi
8 ounces bacon, coarsely chopped
4 cups leeks, ends trimmed, halved lengthwise, thinly sliced
3 ounces unsalted butter
2 ounces all-purpose flour
3 1/4 cups skim milk
1 1/2 ounces shredded parmesan cheese
3 ounces grated cheddar cheese
3 cups cooked boneless skinless chicken breasts, shredded (about 2)
12 ounces baby spinach leaves

Steps:

  • Cook gnocchi according to package directions. Set aside.
  • Sauté bacon until crisp. Set aside.
  • Sauté leeks in bacon fat.
  • In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
  • In large bowl, combine all components & stir well, adding spinach last.

Nutrition Facts : Calories 369.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 83.7, Sodium 420.1, Carbohydrate 15.5, Fiber 1.5, Sugar 1.6, Protein 24.8

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