Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic.
Provided by Jetjouster
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375.
- Heat oil over medium heat, add onions, garlic and saute until soft. Adding peppers along the way. About 10 minutes.
- Stir in worcestershire, balsamic vinegar and Kitchen Bouquet, mix well.
- Heat to medium high and deglaze with chardonnay. Saute about 10-15 minutes and reduce by one third.
- Add broth. Saute about 10-15 minutes and reduce by one third.
- While reducing, place one piece of toast in the bottom of a cup and 1 teaspoon parmesan cheese.
- Next, ladel in onion soup (holding about 4 tablespoons back) and place one slice of toast on top of each cup, top with 1 teaspoon of parmesan cheese and top with swiss cheese.
- Place in oven and bake for 3-5 minutes, or set to broil and finish.
- Remove and spoon in a small amount of soup on top and serve.
Nutrition Facts : Calories 285.7, Fat 20.9, SaturatedFat 8.4, Cholesterol 34.6, Sodium 223.9, Carbohydrate 9.7, Fiber 1, Sugar 3.2, Protein 12.2
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