A "MORE IRISH" IRISH FLAG SHOOTER RECIPE - (4.7/5)
Provided by rbotzl01
Number Of Ingredients 3
Steps:
- In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.
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