A GREAT PEPPER SALAD

A Great Pepper Salad image

Everyone will want this recipe from you! Start 3 days in advance...

Provided by Kimber

Categories Salad

Time P3DT5m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ (16 ounce) jars sliced pepperoncini peppers, drained
1 (32 ounce) jar sweet pepper rings, drained
1 (4 ounce) jar diced pimento peppers, drained
1 pound pepperoni sausage, cubed
1 pound provolone cheese, cubed
½ pound Swiss cheese, cubed
½ pound sharp Cheddar cheese, cubed
1 (6 ounce) can mushrooms, drained and thinly sliced
2 (6 ounce) cans black olives, drained and thinly sliced
4 cloves garlic
4 ½ tablespoons dried oregano
1 cup canola oil
¼ cup olive oil

Steps:

In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!

Nutrition Facts : Calories 758.9 calories, Carbohydrate 15.6 g, Cholesterol 102.9 mg, Fat 64.9 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 21.9 g, Sodium 2602.7 mg, Sugar 6 g