A FAVORITE CINNAMON CAKE

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A Favorite Cinnamon Cake image

This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple... I'm always asked for this recipe... Enjoy!

Provided by Cassie *

Categories     Cakes

Time 50m

Number Of Ingredients 18

CAKE
3 c flour
1 c sugar
4 tsp baking powder
1/4 tsp salt
1 1/2 c milk
2 eggs
2 tsp vanilla
1/2 c butter, melted
TOPPING
1 c butter, softened
1 c brown sugar
2 Tbsp flour
1 Tbsp cinnamon
GLAZE
1 1/4 c confectioners' sugar
3 Tbsp milk or cream
2 1/2 Tbsp maple syrup

Steps:

  • 1. Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  • 2. Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
  • 3. Add the melted butter and slowly stir it into the batter.
  • 4. Pour into the greased baking pan.
  • 5. Mix all the topping ingredients together; beat until well combined.
  • 6. Drop the topping by teaspoons evenly over the batter.
  • 7. Using a table knife, swirl the topping back and forth through the batter.
  • 8. Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
  • 9. Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
  • 10. When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.

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