90 MINUTE ROLLS

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90 Minute Rolls image

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories     Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

Steps:

  • Dissolve yeast in water and add all other ingredients and mix well.
  • Let rise 20 minutes.
  • Shape into rolls.
  • Let rise 30 minutes.
  • Bake 15 minutes at 425°.
  • You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

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