9 MINUTE MICROWAVE CHOCOLATE PUDDING

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9 Minute Microwave Chocolate Pudding image

This Is a quick simple & easy way to satisfy your sweet tooth in a hurry. This Is the quick dessert that I always make for my husband when I don't have a dessert in the house. It can be made in under 10 minutes & my husband loves it. I first discovered I could make this in the microwave on a day when I was tired, & didn't want...

Provided by Rose Mary Mogan

Categories     Chocolate Sauces

Time 15m

Number Of Ingredients 7

3 c milk-room temperature
3/4 c sugar
1/4 c cocoa powder
1/4 c corn starch
pinch of salt
1 Tbsp softened butter
2 tsp vanilla bean paste or exract

Steps:

  • 1. Using a microwave safe dish, combine the sugar, corn starch, cocoa powder & salt together, and stir till blended well together, with no lumps in cocoa.NOTE: CAN ALSO SIFT INGREDIENTS TOGETHER IF DESIRED.
  • 2. Add in the milk, one cup at a time and whisk briskly till well blended.
  • 3. Cook in microwave for 3 minutes, then remove and stir. Add back to microwave and cook an additional 3 minutes and stir again. Then repeat one final time. NOTE: IF MILK WAS AT ROOM TEMPERATURE, YOU MAY NOT NEED THE ENTIRE FINAL 3 MINUTES. SO CHECK CLOSELY.
  • 4. Remove from microwave, and add butter and vanilla & beat till blended.
  • 5. Serve warm as my husband prefers with whipped topping and chocolate sprinkles if desired. Or cover with plastic wrap over the top to prevent a film & serve chilled.

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