7 UP POUND CAKE

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7 UP POUND CAKE image

THIS CAKE IS REALLY GOOD

Provided by FANNIE MCCOY

Categories     Cakes

Time 1h15m

Number Of Ingredients 9

2 stick butter
1/2 c vegetable oil
3 c sugar
4 eggs
3 c all purpose flour
1 7 oz. bottle 7up
1 tsp butter flavoring
1 tsp vanilla
2 tsp lemon extract

Steps:

  • 1. PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
  • 2. CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
  • 3. BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
  • 4. WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.

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