7 UP JELLO DESSERT

7 Up Jello Dessert image

Provided by @MakeItYours

Number Of Ingredients 15

2 (3-ounces each) package of lemon Jell-O or orange pineapple Jell-O
1/2 cup pecans, chopped
1 cup small marshmallows
2 bananas, mashed
2 cups boiling water
2 cups 7-UP
1 can (20-ounces) crushed pineapple (drain well and save juice)
For the Topping:
1 cup pineapple juice (if there isn't enough, add water)
1/2 cup sugar
2 tablespoon flour
1 egg, slightly beaten
2 tablespoon butter, melted
1 container of Cool Whip or Dream Whip
1 teaspoon coconut flakes (optional)

Steps:

Mix the jello and boiling water. Cool.
Add the 7-UP.
When mixture is about to congeal, add the pineapple.
Add the bananas, pecans and marshmallows.
Pour into a 9x13 inch container and let chill until firm.
For the Topping:
Mix the sugar and flour.
Add the beaten egg and butter.
Add the pineapple juice.
Cook over low heat until thickened, stirring as it cooks, until mixture is thick.
Let cool, fold in whipped topping and coconut.
Spread this topping over the firm chilled base.