7-UP BUNDT CAKE

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7-Up Bundt Cake image

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Provided by Jo2678

Categories     Dessert

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 8

3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage
2/3 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Cream butter and sugar together for 20 minutes.
  • Add eggs, 1 at a time, beating after each addition.
  • Add flour and lemon extract.
  • Fold in 7-Up.
  • Pour into well-greased 12-cup Bundt pan or tube pan.
  • Bake at 325 degrees for 1 to 1 1/4 hours.
  • Make Lemon Glaze- mix powdered sugar and lemon juice together.
  • When cake is cooled, dribble with Lemon Glaze.

Nutrition Facts : Calories 346.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.1, Sodium 140.9, Carbohydrate 49.4, Fiber 0.5, Sugar 34.8, Protein 3.7

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