Steps:
- Line a 12" platter with the shredded lettuce. Stir together the black beans, sweet pepper, and green onions. Spoon atop the lettuce, leaving a lettuce border. Dollop sour cream atop bean mixture. Gently spread in a smooth layer atop beans, leaving a border. Sprinkle with lime peel. Drain excess liquid from salsa. Stir in avocado, spoon atop sour cream layer, leaving a border. Sprinkle cheese atop. Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley.
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