Make and share this 7-Layer Party Dip Torta recipe from Food.com.
Provided by Food.com
Time 4h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make the bread roll:.
- Combine flour, cream, 2 eggs, yeast, salt, and sugar in the bowl. Using a stand mixer fitted with a paddle attachment by adding ingredients and mixing on medium speed until a homogenous dough comes together.
- Transfer dough to a large mixing bowl, cover tightly with plastic wrap, and let rise at room temperature until about 1 1/2 times its original size, about 2-4 hours.
- Lightly flour dough and transfer to a floured work surface. Form into a large ball approx 9". Transfer the dough ball to a parchment-lined rimmed baking sheet, tucking the seam underneath. Cover with plastic wrap weighted down with a kitchen towel and set aside at room temperature for 1 hour.
- Preheat oven to 450°F When ready to bake, beat remaining egg with 1 tablespoon of water. Brush egg mixture on top of each bun until evenly coated. Sprinkle with sesame seeds.
- Bake until deep golden brown, 12 to 15 minutes.
- To assemble the sandwich:.
- Cut the roll in half; remove some of the bread on the bottom portion.
- Add a layer of refried beans, sour cream, guacamole, salsa, lettuce, mozzarella cheese, and pickled red onion.
Nutrition Facts : Calories 966, Fat 46.5, SaturatedFat 22.6, Cholesterol 252.7, Sodium 638, Carbohydrate 114.7, Fiber 8.3, Sugar 44.8, Protein 26.3
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