7 LAYER DIP

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Categories     Bean     Appetizer

Yield 8-10 servings

Number Of Ingredients 11

1 can (16 ounces) refried beans
1 package (1-1/4 ounces) taco seasoning
3 ripe avocados
1 tablespoon lemon juice
1/4 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup (4 ounces) shredded cheddar cheese
Tortilla chips

Steps:

  • Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

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