60 MINUTE ROLLS
This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.
Provided by Anita Harris
Categories Breads
Time 1h
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
- Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
- Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
- Let stand, covered with a dish towel, for 20-30 mins in a warm place.
- Turn dough out onto a floured surface.
- Knead a few times, adding a little flour as needed until dough is no longer sticky.
- Grease a 12 cup muffin pan.
- Pinch pieces of dough and place a piece in each prepared muffin cup.
- When pan is full, cover again and let sit 20-30 mins.
- While rolls are sitting preheat oven to 400 degrees.
- Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
- When roll are removed from oven brush with melted butter and serve hot.
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