60 MINUTE ROLLS

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This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.

Provided by Anita Harris

Categories     Breads

Time 1h

Yield 12 rolls

Number Of Ingredients 7

2 (1/16 ounce) packages active dry yeast
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
1/2 cup powdered milk
1 1/2 cups hot water
2 1/2 tablespoons butter

Steps:

  • In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
  • Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
  • Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
  • Let stand, covered with a dish towel, for 20-30 mins in a warm place.
  • Turn dough out onto a floured surface.
  • Knead a few times, adding a little flour as needed until dough is no longer sticky.
  • Grease a 12 cup muffin pan.
  • Pinch pieces of dough and place a piece in each prepared muffin cup.
  • When pan is full, cover again and let sit 20-30 mins.
  • While rolls are sitting preheat oven to 400 degrees.
  • Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
  • When roll are removed from oven brush with melted butter and serve hot.

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