55 MINUTE DINNER ROLLS
This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Nutritional facts are as follows Calories: 134 Protein: 4g Fat: 2g Carb:26g I bought this cookbook when we took Sarah to diabetes camp at Camp Hertko Hollow in Boone, Iowa Phone: 515-276-2237 Give them a call and get your child into a great camp were they are NOT different from the other kids. You just can't believe all the volunteer Physicians, Nurses, Pharmacists, Endocrinologists, Dietitians and other people that are there for that week!! Here is their web site http://www.diabetes.org/communityprograms-and-localevents/diabetescamps/ia-hollow.jsp
Provided by Charlotte J
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add warm milk, melted shortening, salt, 1 1/2 cup flour, sugar and egg.
- Beat very hard, then add the remaining 1 1/2 cup flour.
- Let rise 15 minutes.
- Knead and form into rolls.
- Let rise, then bake at 400° for 15 minutes.
Nutrition Facts : Calories 122.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 15.3, Sodium 49.2, Carbohydrate 20.5, Fiber 0.8, Sugar 1.7, Protein 3.7
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