5 - MINUTE BROWNIES

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5 - Minute Brownies image

Make and share this 5 - Minute Brownies recipe from Food.com.

Provided by Chef Keaston Devitt

Categories     Dessert

Time 15m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 6

1 1/4 cups sugar
1/2 cup butter (unsalted)
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa powder

Steps:

  • Melt butter until soft but NOT runny.
  • Cream butter and sugar in a large boal.
  • Add eggs and vanilla to the sugar cream. Mix well until smooth.
  • In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
  • Add flour mix to egg mix.
  • Grease a glass pie pan, coat with sugar.
  • Pour you brownie mix into your pie pan.
  • Microwave for 41/2 - 5 minutes.
  • Let sit until cool and eat.

Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 38.5, Sodium 60.4, Carbohydrate 20.2, Fiber 1, Sugar 15.7, Protein 1.8

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