Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)
Provided by Michelle Harris
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
- 2. While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.
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