5-INGREDIENT STEW

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5-Ingredient Stew image

I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds ground beef
1 medium onion, diced
3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 698mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

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