5-INGREDIENT CHOCOLATE CARAMEL BARS
Even after tasting some wonderful European chocolates, this is still my favorite chocolate recipe. It would by selfish not to share it with other chocolate lovers!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-4 dozen.
Number Of Ingredients 5
Steps:
- Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside. In a bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes. Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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