This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a soft frosting, so I recommend to use it on 9X13" cakes.
Provided by Diana Perry
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring butter to room temperature; cream well.
- 2. Add cooled, melted chocolate to butter, and beat until well combined.
- 3. Add powdered sugar 1 cup at a time.
- 4. Add in vanilla and heavy cream and whip until all is combined and smooth.
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