5 HOUR STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



5 HOUR STEW image

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Provided by joyce deshong

Categories     Other Main Dishes

Time 6h30m

Number Of Ingredients 8

1 1/2-2 lb stewing beef
2 c celery rib--cut in lrg pieces
6 carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large onions--qtr'd
3 Tbsp tapicoa--not pudding
1 can(s) v-8 juice--lg size
2 tsp salt
4-6 large potatoes--qtr'd

Steps:

  • 1. USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS
  • 2. THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
  • 3. THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY

There are no comments yet!