4-STUFFED GREEN BELL PEPPER RECIPE WITH RED HATS!

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4-STUFFED GREEN BELL PEPPER RECIPE with Red Hats! image

I had fun putting together this delicious recipe...I tweaked a few different recipes, and came up with this one. My friend said I could make Hungarian stuffed pepper from my recipe! Just cover them with little tomato juice and water. Simmered on top of the stove..What a great result that is served in a soup bowl! It just cries...

Provided by Nancy J. Patrykus

Categories     Turkey

Time 30m

Number Of Ingredients 9

4 medium green peppers..with tops amd membrains removed
2 Tbsp butter
2 Tbsp chopped onion
2 Tbsp chopped celery
1 lb ground meat........beef, chicken or turkey
1 bouillon cube.........chicken or vegetable
1/3 c hot water
1/2 c chopped tomatoes ...or canned cube tomatoes
1-1/2 c cooked rice.......or toasted bread cubes

Steps:

  • 1. Cover the green peppers with water, and simmer 3 minutes.Drain. Brown the ground meat.Add to the meat mixturs bouillon cube,1/3cup hot water some catsup and 1/2 cup cooked tomatoes. Heat well. I used canned cubed tomatoes) Then add the rice... or toasted bread cubes. Maybe even add some cooked kidney beans or cooked corn.
  • 2. Stuff pepppers and place in a shallow baking dish. My friend bakes them in a cup cake pan! Bake at 400F. for 15-20 minutes. Top with a generous amount of catsup. (the red bonnet) HA! In the fotos I had a stuffed tomato in the center. That turned out great. I have a friend that will not eat green peppers!! Serve & enjoy.
  • 3. ****For "HUNGARIAN STUFFED PEPERS". NOTE:...Do not pre-cook the stuffed peppers.!!! Put stuffed peppers in a pan. Combine and cover with equal parts of tomato juice and water. Simmer at least 2 hours. Serve in soup bowls, topped with catsup,sour cream, or even yogurt. ****FOTO #3 Being as I am a Queen of a RED HAT group..You just know I had to insert this RED HAT foto!...LOL

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