The original recipe for this came from I believe Taste of Home magagine. I use bottled dressing, but home made italian dressing would be the bomb on this.
Provided by Jane Whittaker
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice the peppers in rings and then cut in half.
- 2. Peel and slice the onion very thinly, and cut those in half.
- 3. Put the peppers and onions in a bowl and toss with the Italian dressing and salt and pepper.
- 4. Cover and chill.
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