4 LAYER CREAM CHEESE PUDDING DESSERT

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4 Layer Cream Cheese Pudding Dessert image

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

Provided by OceanIvy

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup nuts, chopped
1/2 cup margarine, softened
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip, divided
2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
3 cups milk
toasted coconut, to sprinkle (optional)

Steps:

  • Preheat oven to 350°.
  • Combine the flour, nuts and margarine.
  • Press mixture into a 13x9-inch pan.
  • Bake 10-15 minutes.
  • While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
  • Spread over first layer.
  • Mix the pudding and milk; pour on creamy layer.
  • Chill.
  • Spread with remaining Cool Whip.
  • You may sprinkle with toasted coconut if you like.

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