4 LAYER COOKIE BARS
How to make 4 Layer Cookie Bars
Provided by @MakeItYours
Number Of Ingredients 28
Steps:
- Layer 1: Sugar Cookie
- Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that's been lined foil and sprayed with cooking spray.
- In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
- In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
- Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
- Make sure oven is preheated to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until combined. Place flour, baking soda and salt into a large bolw; mix to combine. Slowly add to wet ingredients along with chocolate chips. Spoon 1/2 of the dough evenly over peanut butter cookie dough but don't press, just leave uneven. Bake for 35-45 minutes or until center of dough is cooked mostly through. Edges will be brown. I covered pan with foil during the last 15 minutes of baking.
- Let cookies cool completely. Lift out of pan with edges of foil. I cut off 1/2 inch edges and just used softer centers, but do as you wish. Edges are crispier. Drizzle top with 1/2 Cup melted chocolate chips if desired.
- *Note: You can layer dough and refrigerate until ready to bake. This is what I did and it worked very nicely.
- large bars (if you cut off edges), 12 bars (if you keep edges)
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