4-INGREDIENT VEGAN CREPES
Delicious vegan crepes that taste just as light and fluffy as traditional crepes.
Provided by MissVickers
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 12m
Yield 5
Number Of Ingredients 4
Steps:
- Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
- Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 37.3 g, Fat 2.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 39 mg, Sugar 5.5 g
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