4-INGREDIENT TERIYAKI SAUCE

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4-Ingredient Teriyaki Sauce image

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Provided by Antoinette Reyes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 8

Number Of Ingredients 7

1 cup low-sodium soy sauce
1 cup water
⅓ cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard
1 dash garlic powder
1 dash ginger powder

Steps:

  • Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g

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