Steps:
- In electric mixer bowl, place: melted semisweet chocolate melted butter Add, one at a time: eggs Mix until well blended. Add: flour cocoa baking powder vanilla salt Mix until blended. Stir in: pecans chocolate chips Chill dough until firm, about 1 hour. Using small ice cream scoop or large tablespoon, drop batter onto greased or parchment-lined cookie sheets, at least 3 inches apart. Bake for 15-20 minutes at 325 degrees, or until cookies are shiny and cracked. Cool on sheets for 1 minute and transfer to racks until completely cooled.
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