30-MINUTE HOLIDAY STUFFING CUPS

30-Minute Holiday Stuffing Cups image

Spike these stuffing cups with walnuts and cranberries for a tasty side! 30-Minute Holiday Stuffing Cups will make you wish every side dish were this easy.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1/4 cup butter
3/4 cup chopped celery
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped walnuts
2 Tbsp. chopped fresh parsley
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 egg, beaten

Steps:

Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries, nuts and parsley. Add 1 cup cheese and egg; mix lightly.
Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g