30-MINUTE GROUND BEEF & SALSA SKILLET CHILI
Onions, peppers and ground beef are skillet-cooked with beans in this 30-minute weeknight chili supper.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Brown meat in large nonstick saucepan on medium heat; drain. Add onions and peppers; cook 3 min. or until vegetables are crisp-tender, stirring occasionally.
- Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
- Serve topped with sour cream and remaining cheese.
Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
