30 MINUTE CHICKEN AND DUMPLING SOUP

30 Minute Chicken and Dumpling Soup image

Provided by JESMom

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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2 cups cooked chicken (diced or shredded)
4 cups chicken broth
1 tablespoon fresh parsley
1 tablespoon fresh thyme leave
2 garlic cloves, minced
1 lb frozen mixed vegetables, thawed and drained
1 cup Bisquick baking mix
1/3 cup milk

Steps:

Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.
Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.
Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.

Nutrition Facts : Calories 248.3, Fat 8, SaturatedFat 2.3, Cholesterol 37.3, Sodium 841.8, Carbohydrate 24.6, Fiber 3.5, Sugar 2.8, Protein 19.6