3-STEP MAPLE-PUMPKIN CHEESECAKE
Steps:
- Heat oven to 350°F.
- In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.
- Pour batter into crust.
- Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.
Nutrition Facts : Calories 500, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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