3-MINUTE MICROWAVE BROWNIES

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3-Minute Microwave Brownies image

Make and share this 3-Minute Microwave Brownies recipe from Food.com.

Provided by Possumgirl Randy

Categories     Bar Cookie

Time 6m

Yield 16 brownies

Number Of Ingredients 7

2 eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup flour
1/2 cup cocoa

Steps:

  • Beat eggs until light (about 1 minute on high).
  • Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
  • Add the cocoa and flour using the low speed on mixer.
  • Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
  • Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
  • You can frost if you like, but I prefer my brownies unfrosted.

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