3 MEAT BREAKFAST PIZZA

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3 Meat Breakfast Pizza image

We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

Provided by @MakeItYours

Number Of Ingredients 11

1 prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 cup bacon bits, cooked
1/2 cup milk
2 tablespoons margarine
8 eggs
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • In saucepan add water and milk.
  • Whisk in gravy mix, and bring to a boil.
  • Simmer 2-3 minutes, stirring constantly til thick.
  • Cool slightly.
  • In large skillet, melt margarine.
  • Beat eggs with milk and add to skillet.
  • Scramble eggs in skillet until set and in small chunks.
  • Place crust on pizza stone or cookie sheet.
  • Spread gravy evenly over the top.
  • Sprinkle meats over gravy.
  • Sprinkle eggs over meats.
  • Salt and pepper to taste.
  • Sprinkle cheese over eggs evenly.
  • Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
  • Cool slightly and cut into wedges.

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