3-LAYER MEXICAN PARTY DIP

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3-Layer Mexican Party Dip image

Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

Provided by SmHerndon

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced (3-inch of green left on)

Steps:

  • Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
  • In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
  • Sprinkle the top with the cheese, tomatoes, olives and scallions.
  • Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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