3 KIDDOS FAVORITE "DESSERT" QUESADILLAS
Your kids can prepare this simple, easy and tasty snack. They sort of remind us of pancakes. We liked the blueberries heated up - tasted like a hot blueberry jam. Cinnamon sugar sprinkled on top is delicious! A treat the whole family will enjoy.
Provided by Mary Compton
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash blueberries; drain/dry/set aside. Any fresh berry or fresh fruit will work... you may have to slice/dice larger fruit; not too thick in order for even heating, without burning outside of quesadilla.
- 2. Spread layer of cream cheese over one entire side of the flatbread. Pita pockets, tortillas, etc. are great to use. Also, any spreadable cream cheese flavor [plain or otherwise] works!
- 3. Place however many berries you want onto one half of the flatbread.
- 4. Then "fold-it" and slightly press down w/palm of hand [or wide spatula]. The girls really loved this whole part of the recipe!
- 5. Add a little canola baking spray on the griddle [or pan that you use]. Grill on pre-heated/medium heated stove-top cast iron griddle [or whatever you use for making quesadillas/grilled cheese sandwiches] until cheese has melted around the berries/fruit or until outside is golden/a slight bit crisp.
- 6. After quesadillas have been grilled, place them on a platter and lightly sprinkle a small amount of cinnamon/sugar mixture over the top side .... or as w/my little gals, they wanted to dip into a very small amount on a plate of their own.
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