3 INGREDIENT SCONE
Make and share this 3 Ingredient Scone recipe from Food.com.
Provided by Sudika
Categories Scones
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour.
- Gently stir in sour cream.
- Now add fizzy drink till dough comes together ( you may not need all).
- Pat dough onto floured surface.
- Cut with a fluted scone cutter.
- Place on greased or floured tray.
- Brush with milk.
- Bake in a preheated oven set at 200 degrees celcius for 10 - 12 minutes till golden brown.
- Enjoy.
Nutrition Facts : Calories 317.9, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 33.6, Carbohydrate 53.1, Fiber 1.7, Sugar 5.6, Protein 7.3
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