3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO

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3-Ingredient Mussels With White Wine and Pesto image

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Shellfish     Appetizer     Mussel     Seafood     Quick & Easy     Wine     White Wine     Herb     Dinner

Yield 4 appetizer servings

Number Of Ingredients 4

1 cup dry white wine
2 pounds mussels, debearded, scrubbed
1/2 cup fresh store-bought pesto
Kosher salt, freshly ground pepper

Steps:

  • Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
  • Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

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