3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)

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3-Ingredient Grilled Mexican Street Corn (Elote) image

Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Provided by Katherine Sacks

Categories     3-Ingredient Recipes     Grill     Grill/Barbecue     Summer     Side     Corn     Cheese     Mayonnaise

Yield 4 servings

Number Of Ingredients 6

Vegetable oil (for brushing)
4 ears of corn, husked
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup store-bought or homemade (see Cooks' Note below) chipotle mayonnaise
1/4 cup grated fresh Cotija cheese

Steps:

  • Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
  • Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.

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