3-INGREDIENT BEEF ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



3-Ingredient Beef Roast image

Make and share this 3-Ingredient Beef Roast recipe from Food.com.

Provided by Sassy J

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 (3 lb) beef chuck roast, trimmed
1 (18 ounce) bottle barbecue sauce
1 (1 ounce) packet ranch dressing mix
cooked rice or soft bun, for serving

Steps:

  • Use a 6-quart slow cooker.
  • Season roast well with salt and pepper; place the meat in the insert.
  • In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
  • Pour this sauce evenly over the top of the roast.
  • Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
  • Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

Nutrition Facts : Calories 458.1, Fat 14, SaturatedFat 6.2, Cholesterol 149.7, Sodium 977.8, Carbohydrate 34.7, Fiber 0.6, Sugar 24.4, Protein 47.9

There are no comments yet!