3 GRILLED CHEESE SANDWICHES (FROM FOODTV, RACHAEL RAY)

3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray) image

Provided by Terry Barker

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

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butter, for grilling
4 slices pumpernickel bread
1/3 lb havarti with caraway, thinly sliced
1 vine-ripe tomatoes, thinly sliced
3 -5 blades fresh chives (snipped or chopped)
4 slices whole wheat bread
1/3 lb sharp cheddar cheese, thinly sliced
8 thin slices baked ham
1 small mcintosh apple, thinly sliced
4 slices crusty white bread
1/3 lb gruyere, thinly sliced
1 cup baby spinach leaves, from bulk bin of produce department
2 water-packed artichoke hearts, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
salt and pepper

Steps:

Heat a nonstick griddle pan over medium high heat.
Wipe grill with butter nestled in paper towel.
Add 4 slices bread.
Cover bread with thin slices of cheese.
Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
Make 2 sandwiches at a time and transfer to a warm plate in low oven.
Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

Nutrition Facts : Calories 766.7, Fat 37.3, SaturatedFat 21, Cholesterol 108.4, Sodium 1278.7, Carbohydrate 71, Fiber 12, Sugar 9.8, Protein 41