24-HOUR GREEN VEGETABLE SALAD

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24-Hour Green Vegetable Salad image

Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.

Provided by SouthernBell2627

Categories     Pork

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9

1 head lettuce, chopped
1 teaspoon sugar
1 teaspoon salt and pepper
6 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas, thawed
1 lb bacon, cooked, drained and crumbled
16 ounces cheddar cheese, shredded
1 cup mayonnaise
1/4 cup green onion, chopped

Steps:

  • Place 3 cups lettuce in bottom of large glass bowl.
  • Sprinkle with sugar, salt, and pepper.
  • Layer eggs over lettuce.
  • Layer peas, remaining lettuce, bacon, and cheese.
  • Spread mayonnaise over top.
  • Chill for 24 to 48 hours.
  • Garnish with green onions.

Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6

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